NingXia Red Recipes
NingXia Red juice is absolutely delicious as it is. But did you know you can mix it with other ingredients for exotic and/or explosive combinations?
Look at the drinks you can mix with NingXia Red! Even though they are non-alcohol, they pack an amazing punch!
Imagine delicious NingXia Red drink mixed with exquisitely fragrant essential oils… It’s out of this world!
Try the “NingXia Dog” – there’s enough flavor and heat to make you howl. Or “The Nuclear Explosion” for those special occasions when you need a drink as exuberant and explosive as the occasion.
Watch the video below where you’ll see Gary Young personally mixing shots and the NXR dancers rockin’ out at the Young Living Convention 2009 in Minneapolis. Even with the excitement of the music and dancing, the NingXia Red® bar was one of the most exciting spots in the entire convention.
Give these recipes a shot!
“The NingXia Dog”
2 oz. chilled NingXia Red
1 drop lemon or orange essential oil
2 drops tangerine essential oil
1 drop frankincense essential oil
1 drop cinnamon bark essential oil (That is where all the barking came from!)
“The Unnamed”
2 oz. chilled NingXia Red
2 drops of each:
Frankincense oil*
Peppermint oil
Tangerine oil
Grapefruit oil
Ocotea oil
“The Nuclear Explosion”
2 oz. chilled NingXia Red
1 drop of each:
Peppermint oil
Lavender oil
Frankincense oil
Lemon oil
Tangerine oil
Orange oil
If you didn’t get a chance to visit the bar this year, you’ll have to make your way to the next one: We are already planning some amazing surprises!
More Recipes
NingXia Red Sorbet
½ c. water
¼ c. agave
2 c. NingXia Red®
2 12-oz. bags frozen raspberries
1 orange
In a small sauce pan, simmer Blue Agave and water for 1–2 minutes or until agave mixes easily with the water. Set aside to cool slightly. In a blender, puree NingXia Red and one bag of raspberries. Transfer mixture into a metal bowl and stir in the zest of half the orange. Next, squeeze half the orange into the mixture. Place agave and water mixture into blender along with the remaining bag of raspberries and puree. If mixture becomes too thick, simply add a cup of the mixture in the bowl. Pour into bowl and fold in until well mixed. Place in freezer and freeze for two hours. Serves 12–15.
*For your safety, only use therapeutic-grade essential oil in these beverage recipes.
